Aseptic sterilizers
FBR ELPO, a global leader in aseptic filling, offers various types of sterilizers, ideal for processing tomato and fruit based products and that are able to meet specific production needs.
All FBR ELPO sterilizers feature an initial heating stage with superheated water, a second holding stage and a final cooling stage by means of tower or chiller water. Using recovery sections reduces consumption.
CONCENTRIC-THERM CONCENTRIC TUBE STERILIZERS
Sterilizers with 3 concentric tubes, suitable for natural juices, concentrated juices and products in small pieces. With concentrates, the operating pressures can exceed 150 bar.
Sterilisers with 2 concentric tubes, for diced fruit and tomato.
The range also includes a version with elliptical tubes, used in high capacity systems, to maintain reduced operating pressures but without decreasing the thermal efficiency.
The heat exchange tubes are all made of AISI 316 stainless steel.
THERMOROTATING SCRAPED TUBE STERILIZERS
Scraped tube sterilizers, used in the food industry for ketchup and sauces even with pieces, pulp, fruit and tomato concentrates, fruit pieces, fruit preparations for yoghurt, diced products and fruit, tomato and vegetable pulp.
In the confectionery industry, they are used successfully for manufacturing creams and preparations for ice cream and dairy products in general.
Each module consists of:
• Stainless steel external tube
• AISI 316 stainless steel internal tube
• AISI 316 stainless steel rotary shaft with moving scrapers
• Special mechanical seal with steam barriers
• Electric motor with speed controller or gear motor and inverter
PLATE STERILIZERS
Ideal for processing low consistency products with a reduced fibre content, such as clear fruit juices and its concentrates, plate sterilizers are also used for fruit juices and isotonic drinks.
Compact size and 316 stainless steel are the main features of this sterilizer.
FLASH COOLER
Used for large quantities of tomato concentrate, the Flash Cooler consists of a heating section with direct steam injection, a holding tank and a vacuum tank, where the product is cooled instantly.
The Flash Cooler is applied when traditional sterilizers cannot be used due to the particular characteristics of the product or high production capacities specially of concentrates.
All FBR ELPO sterilizers feature an initial heating stage with superheated water, a second holding stage and a final cooling stage by means of tower or chiller water. Using recovery sections reduces consumption.
CONCENTRIC-THERM CONCENTRIC TUBE STERILIZERS
Sterilizers with 3 concentric tubes, suitable for natural juices, concentrated juices and products in small pieces. With concentrates, the operating pressures can exceed 150 bar.
Sterilisers with 2 concentric tubes, for diced fruit and tomato.
The range also includes a version with elliptical tubes, used in high capacity systems, to maintain reduced operating pressures but without decreasing the thermal efficiency.
The heat exchange tubes are all made of AISI 316 stainless steel.
THERMOROTATING SCRAPED TUBE STERILIZERS
Scraped tube sterilizers, used in the food industry for ketchup and sauces even with pieces, pulp, fruit and tomato concentrates, fruit pieces, fruit preparations for yoghurt, diced products and fruit, tomato and vegetable pulp.
In the confectionery industry, they are used successfully for manufacturing creams and preparations for ice cream and dairy products in general.
Each module consists of:
• Stainless steel external tube
• AISI 316 stainless steel internal tube
• AISI 316 stainless steel rotary shaft with moving scrapers
• Special mechanical seal with steam barriers
• Electric motor with speed controller or gear motor and inverter
PLATE STERILIZERS
Ideal for processing low consistency products with a reduced fibre content, such as clear fruit juices and its concentrates, plate sterilizers are also used for fruit juices and isotonic drinks.
Compact size and 316 stainless steel are the main features of this sterilizer.
FLASH COOLER
Used for large quantities of tomato concentrate, the Flash Cooler consists of a heating section with direct steam injection, a holding tank and a vacuum tank, where the product is cooled instantly.
The Flash Cooler is applied when traditional sterilizers cannot be used due to the particular characteristics of the product or high production capacities specially of concentrates.
Company
FBR-ELPO S.p.A.
Born in the Food Valley, FBR ELPO has been manufacturing machines and complete lines for tomato and fruit processing and aseptic filling for 60 years.
The production range for tomato and fruit processing, for paste, puree and diced products, consists of the following sections:
- receiving,...
Company
FBR-ELPO S.p.A.
Born in the Food Valley, FBR ELPO has been manufacturing machines and complete lines for tomato and fruit processing and aseptic filling for 60 years.
The production range for tomato and fruit processing, for paste, puree and diced products, consists of the following sections:
- receiving,...